Divya's mysore rasam

Last week Divya made "Mysore" rasam. It was the first time in the last 3 years, I can associate the Mysore rasam with the original "Mysore" rasam. Even though it was kind of tamarind-heavy it was reasonably close to the original. Hats off to Divya for that dish. Since coming back from Bharat, Divya is on fire when it comes to cooking. Let us all hope that she continues her form for years to come.